Ground beef
Just use a little
Fold towards you, and wet the left corner
Fold towards you again
Pull the two corners up and make them cross.
Kind of mush them together.
We made a bunch
They made the dumplings in soup.
This I'm throwing in for my little brother. Mom, show him. I took this picture just for him.
Mmm, that looked good- the dumplings that is- the Ovaltine is cool too. I'll share that with him tomorrow. I do like the US packaging better- they just changed it to blue with a screw on top. I'll let you know what he says. Okay, so how did the soup come out? I know dumplings have always been a favorite of yours. :-)
ReplyDeleteThe soup was okay. The best soup I've had here. But, I think dumplings taste MUCH better fried.
ReplyDeleteThat Ovaltine wasn't powder. It was already mixed! They sell it in 7/11.
Oh wow- already mixed ovaltine! I guess I still prefer unmixed so you can select your own milk. I meant to add in your favorite is *fried dumpling
ReplyDeleteMatthew says, "It's super creepy. People need to do work and make it." so I guess he is used to the idea somebody mixing it. Have to say I agree with him.:D
ReplyDeleteInstead of making the whole thing, you should just eat what's in the first picture. I mean, your picture just makes it look so appetizing that I could lick the whole entire pan!! Now I know what my dinner is going to be tonight ;D
ReplyDeleteBut in all seriousness, we're obviously going to be making this when you get back. Except your going to have to teach me, because my uke skills still need some touching up after having not used them in a while (well, most of them....>U<). How long does it take you to make those? And would I be able to buy the skins back here in America??? It looks like if I could, I would have to search around for a bit >O<.
The first picture is my favorite. XD
ReplyDeleteIdk if you can get the skins there. But when I come back we're going to hit up all the asain stores in MA because I'll be able to talk chinese by then. I'm also planning on bring so much food back.